A guest left a bottle of Caviar in his room yesterday.. The housekeeping staff said they threw it away and wanted to know the brand to replace it.. IMO, it was right of them to throw the caviar.. Why? Because, caviar is raw seafood.. If it was kept and goes bad and the guest ends up with a tummyache, it would be disastrous.. Even though it's abit heart breaking.. 110g of Caviar costs $224.. I'll prob kill myself for not remembering to take the caviar out of the fridge before checking out.. Here's a pic of the delicate thing.. You've probably seen them on top of Siew Mai and Sushi before..
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